Variety of Cheeses; Cheddar, Blue Cheese, Swiss, Pepper Jack.
Caramel flan on the table. Lovely atmosphere. Macro shooting
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Cheese, milk and rustic bread on a black background.
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Cheesecake dessert on white plate close-up.
The chef grinds dill in the mayonnaise sauce with mustard. Slider and macro shooting
Man cutting cheese on a cutting board, close up slow motion
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
A dish with cottage curd and sour cream. Fresh cheese in the background.
The chef puts the yogurt in a transparent bowl decorated with squares on the table. Slider and macro shooting
Delicious cheese heads in the section. Shooting up close
Fun cow - 3D Animation
milk is poured into a copper cauldron and heated
Still life in the old style with a jug and a mug of milk, a heads of cheese, toast, honey and eggs on black background. Scene. Cheese
Heads of Fresh Cheese at a Farmers Market in Amsterdam
Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter
Waviness effect of The woman decorates the paper with the holes in the cheese. Slider filmed cheese presentation process
macro shot of a fresh Italian mozzarella di bufala and bio full of milk and the background with red tomatoes and basil. Concept: milk, fresh, pizza, Italian.
A person at cheese production factory - mixing small pieces of soft cheese
The famous Swiss cheese on the shelves.
Cutting mozzarella, kitchen.
Pouring milk into a clear glass standing on the table among bread and cheese
Slow motion of A cook grater Parmesan cheese, typical Italian cheese, on the plate just freshly brewed. Concept: Italian cuisine, cheese, restaurant and food.
Cheese and Bread and Milk is Poured Into a Glass. Slow Motion
Cheese production. pulling technology
Worker pouring milk into a container for transform. Worker making organically butter from unpasteurized milk on organic dairy farm.
Parmesan cheese composition, on a wooden cutting board. One hand takes the knife and breaks a couple of pieces to savor the quality. Concept of: italy, cheese and tradition.
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Close up view of rotating cheesecake dessert on white plate
Delicious coarse-grained cottage cheese close-up.
Cheese production. pulling technology
Parmesan cheese composition, on a wooden cutting board. One hand takes the knife and breaks a couple of pieces to savor the quality. Concept of: italy, cheese and tradition.
An employee of the cheese production shop in the warehouse among the shelves with finished products. Russia, Moscow - 15 july 2022
Cutting cheddar on board close-up. Hard cheese, fresh cheddar
Mass production of plastic bottles. Clip. White plastic milk bottles on the conveyor on a modern dairy plant
Halloumi or hallumi is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.
Chef stirring mac and cheese in a cooking pot in slow motion
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Cheese production. pulling technology
Pieces of fresh cut cheese, which are just begging to be eaten.
Male worker in gloves mixing pieces of a soft cheese in the vat with a big iron plate at the factory
milk is poured into a copper cauldron and heated
Mixing Italian Mozzarella and Provola, 4k
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Cheese production - a man mixes the base for cheese
Swiss cheese, known all over the world.
Dutch Cheese at the Farmers Market in Amsterdam. Slow Motion
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.