An employee of the cheese production shop in the warehouse among the shelves with finished products. Russia, Moscow - 15 july 2022
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Cheese production - a man mixes the base for cheese
Cooling cheese wheels before drying. Cheese making process. Food industry. Dairy production technology. Production of cheese wheels in factory. Technologist monitoring cheese manufacturing process
Ice cream production line. Food factory. Food processing plant. Vanilla ice cream manufacturing line at industrial workshop. Sweet food conveyor line. Food industry. Ice cream manufacturing process
Automatical process of cheese production line. Cheese rounds on conveyor belt. Cheese production factory. Manufacturing process on milk processing factory
A tea factory worker manually fills a container with leaves of black freeze - dried tea. Conveyor belt moving upwards. Kirgizstan, Bishkek - 1 nov 2022
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
A worker of cheese production for coating cheese heads with glaze. Russia, Moscow - 15 july 2022
A machine for mixing ingredients for cheese
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Interior of modern dairy factory. Milk tanks. Food processing equipment at factory. Food processing plant. Production of dairy products
In a parmesan cheese industry, a master cheese maker is a form of Parmesan putting the rennet in t
Cheesemaker preparing fresh cheese
Woman making cheese from sheeps milk. Cheese maker sprinkles salt on freshly fermented cheese. Food industry: Making cheese at dairy factory.
Making cheese from sheep's milk manually. Frothed milk timber pressure in a metal barrel making cheese from sheep's milk manually ancient Italian tradition.
Making cheese: Cheese maker transfers curd mass in cheese molds. hands presses the sheep cheese in a wooden tub on the background of sheep
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Cheese making. Dairy worker puts the cheese into molds. Fresh cheese
Cheese factory - man worker in gloves mixing fresh pieces of a soft cheese in the vat with a big cutting instrument
Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.
Composition of Italian cheese, on a wooden cutting board. One hand takes the knife and breaks a couple of pieces to savor the quality. Concept of: italy, cheese and tradition.
Pizza maker, putting meat pizza near firewood in oven
Industrial equipment at dairy factory. Production of cheese. Food production. Manufacture of dairy products. Food processing plant
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Assortment of various kinds of cheeses served on wooden board with fork and knives. Placed on concrete background.
Cook prepares cheese sandwiches on a hot plate in the kitchen for breakfast.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion slider view of lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Cook prepares cheese sandwiches on a hot plate in the kitchen for breakfast.
A cheese production worker washes ready-to-sell cheese heads in a container.
Revival of cheesemaking, the ancient craft of making cheese. Cheese using fresh and bio milk.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Side view Caucasian cheese maker in eyeglasses smelling tasting delicious aged cheese standing at shelves indoors. Confident concentrated man eating sample from cheese tester in slow motion.
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Cheese making. In a cheese industry, a master cheese maker mixes the milk and the curd to make a form of Parmesan:the cheese maker does it according to the old Italian tradition. Parmesan,tradition
Dedicated cheese maker inspecting cheese wheels in ripening chamber. Front view portrait of man in eyeglasses working in dairy farm warehouse.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was m
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.