Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Close-up of a bowl of sour cream or greek yogurt. 4K video
Pouring Rice Inside Pot Filled With Boiling Oil Preparing And Cooking Traditional Asian Cuisine
A dish with cottage curd and sour cream. Fresh cheese in the background.
Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Cropped close up shot of a professional chef cooking desserts at the kitchen preparing sweet vanilla sugar cream. Confectioner whisking sour cream in a bowl. Ocuupation, recipe, ingredients.
Strawberry and blue berry falling in to yogurt splashing in slow motion. Morning breakfast.
milk is poured into a copper cauldron and heated
Curd ready to dairies for cheese production
Delicious coarse-grained cottage cheese close-up.
Making dough for curd pancakes
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Making dough for curd pancakes
Cinematographic Mayonaisse flag. uge green tomato BLT burger easy recipe
Cook decorate plate with a white sauce
Snow-white cottage cheese in a transparent salad bowl and cheese on the table.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Freshly made cottage cheese
Preparing vegan meal. Chefs hand cutting tofu cheese with knife
Cheese production plant worker
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Mixing Italian Mozzarella and Provola, 4k
milk is poured into a copper cauldron and heated
Sifting and mashing strained curd while making dough for backery
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Macro Shoot On Margarine Spread With Knife
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
Male worker in gloves mixing pieces of a soft cheese in the vat with a big iron plate at the factory
The chef mixes the mayonnaise and dill mustard sauce with a tablespoon of gold. Slider and macro shooting
A grainy dairy product from which delicious cheese is obtained.
macro shot of a fresh Italian mozzarella di bufala and bio full of milk and the background with red tomatoes and basil. Concept: milk, fresh, pizza, Italian.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Summer popsicles on stick. Pinacolada flavour. Made with pineapple, cocount milk and rum. Vegan snack. Decorated with fresh fruit. Top view. Flat lay.
Closeup of cottage cheese on production line. Food production line. Cheese on conveyor belt at dairy factory. Production of dairy products. Food plant. Production of cheese
Two Banana Slices Fall Into Yogurt. Slow Motion
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Hands spread mayonnaise on bread butter. holiday food
Wheels of traditional cottage cheese. Heads of homemade organic cheese in plastic containers ready for aging. Food production, dairy industry.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Male Hands Put Dumplings Into Boiling Water. Ravioli Cooking
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.