Close-up of a bowl of sour cream or greek yogurt. 4K video
The cook takes piece of butter for baking
Strawberry and blue berry falling in to yogurt splashing in slow motion. Morning breakfast.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter
Delicious coarse-grained cottage cheese close-up.
Curd ready to dairies for cheese production
Pouring Rice Inside Pot Filled With Boiling Oil Preparing And Cooking Traditional Asian Cuisine
Cropped close up shot of a professional chef cooking desserts at the kitchen preparing sweet vanilla sugar cream. Confectioner whisking sour cream in a bowl. Ocuupation, recipe, ingredients.
Pouring fry, grill country potato in white creamy sauce close-up. Eat potatoes with mayo, mayonnaise sauce. Fast and junk food concept.
A dish with cottage curd and sour cream. Fresh cheese in the background.
Cinematographic Mayonaisse flag. uge green tomato BLT burger easy recipe
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
milk is poured into a copper cauldron and heated
Preparing vegan meal. Chefs hand cutting tofu cheese with knife
Freshly made cottage cheese
Sifting and mashing strained curd while making dough for backery
Snow-white cottage cheese in a transparent salad bowl and cheese on the table.
The chef mixes the mayonnaise and dill mustard sauce with a tablespoon of gold. Slider and macro shooting
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
Making dough for curd pancakes
milk is poured into a copper cauldron and heated
Cheese production plant worker
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Male worker in gloves mixing pieces of a soft cheese in the vat with a big iron plate at the factory
Mixing Italian Mozzarella and Provola, 4k
Cook decorate plate with a white sauce
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Hands spread mayonnaise on bread butter. holiday food
Macro Shoot On Margarine Spread With Knife
Two Banana Slices Fall Into Yogurt. Slow Motion
Closeup of cottage cheese on production line. Food production line. Cheese on conveyor belt at dairy factory. Production of dairy products. Food plant. Production of cheese
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A grainy dairy product from which delicious cheese is obtained.
Banana Slice Fall Into Yogurt. Slow Motion
Summer popsicles on stick. Pinacolada flavour. Made with pineapple, cocount milk and rum. Vegan snack. Decorated with fresh fruit. Top view. Flat lay.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Wheels of traditional cottage cheese. Heads of homemade organic cheese in plastic containers ready for aging. Food production, dairy industry.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Woman making cheese from sheeps milk. Cheese maker sprinkles salt on freshly fermented cheese. Food industry: Making cheese at dairy factory.